Orchid offers a unique dining experience that invites guests to indulge in a meticulously crafted menu of 9 to 11 courses. Each dish is thoughtfully designed to highlight seasonal ingredients and innovative culinary techniques, creating a harmonious blend of flavors. To enhance this gastronomic journey, a curated selection of beverages is expertly paired with each course, ensuring an elevated experience with every bite and sip.
ABOUT ORCHID
Orchid was conceived as a unique gathering place for the community to celebrate special moments and create lasting memories. At the helm of Orchid's culinary offerings is Chef Trevor Perkins, whose skills have been refined in some of the world's most prestigious kitchens, boasting one, two and three stars. Under the guidance of Director of Operations Ted Wilson, who brings over 20 years of extensive wine knowledge and experience spanning vineyards, distribution, and restaurant service, Orchid promises a sophisticated dining experience that complements its commitment to community and celebration. Together, Trevor and Ted cultivate an atmosphere where exceptional food and wine come together, inviting guests to indulge in the joys of shared experiences.